Trento DOC Brut


San Michael
Harvest executed in the first half of September. Blank wine-making in controlled temperature steel tanks. For business choice the “malolattica” fermentation is not taking place, in order to enhance the freshness of the wine and the peculiarities of the soil. Tirage and bottling in the spring next to the picking. 40 months on yeasts.

0,75l
Vineyard: Chardonnay e Pinot noir

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