The pisello nano
The pisello nano
The Festival of  the Pisello Nano, more correctly Pisello Verdone Nano, is held yearly in may in the Veneto Region, in Colognola ai Colli, near Verona. The City of Colognola ai Colli is located 14 kilometers east of Verona. It is on the road to San Bonifacio right at the entrance of Val [...]

02 September 2015
Andrea Pirlo: passion for wine and football
Andrea Pirlo: passion for wine and football
He’s called “The Master” and definitely he is a master when we talk about soccer excellence. His career is no secret and his goals and achievements are famous worldwide. Yet, that is not all! Who are we talking about? Andrea Pirlo, the soccer player of Juventus who, after [...]

28 July 2015
A glass of...Trentino wine
A glass of...Trentino wine
A glass of.... Teroldego Rotaliano Doc It is defined as the “Prince” of the wines of the Trentino Region, because it originates from the grapevine of the same name.  Teroldego is grown on the soil of the plain named “Piana Rotaliana”, in particular in the municipal [...]

20 July 2015
That "cuneo" (wedge) in the alpine landscape
That
The town takes its name from the shape of the plateau on which it is located, a wedge where the  Gesso Torrent meets the Stura River. Cuneo has its origins here, in a majestic scenography. It is an ancient Piedmontese town, the origin of which goes back to the 1200's. Cuneo with its large [...]

17 July 2015
The magic of the “alambicco” (still) in Santa Massenza
The magic of the “alambicco” (still) in Santa Massenza
In a fascinating corner of  Trentino (Region of Trent) there is a very particular village, in which an art is handed down from generation to generation: that of distilling “grappa”. We are in Santa Massenza, a small village of two hundred inhabitants, where beats the heart of [...]

16 July 2015
Recco cheese bread “focaccia”
Recco cheese bread “focaccia”
Ingredients: 1 kg flour “00” 1 dl olive oil salt, to taste 2 dl water 2 kg fresh crescenza cheese Preparation: Prepare the ingredients and form a mixture with the flour and a little olive oil, adding the salt and finally the water. Knead the dough until it is soft and [...]

15 July 2015
The classic genovese “farinata”
The classic genovese “farinata”
Traditional Ligurian dish made with few ingredients, but with an antique savour, the “farinata” is a kind of  thin crepe made with ceci (garbanzo bean) flour. Tradition requires  it to be prepared in a large copper baking dish and cooked in a wood fire oven; it is served [...]

15 July 2015
The sea in winter in Genoa and surroundings
The sea in winter in Genoa and surroundings
There is something profoundly romantic about the sea in winter. Especially in the most characteristic  places in Liguria, assaulted by mass tourism in summer. For those who love special things, here is an idea for an itinerary that from Genoa leads to the discovery of a few fascinating locations [...]

15 July 2015
Cheeses of Brescia
Cheeses of Brescia
Surrounded by the valleys, mountains, hills and lakes, the province of Brescia is a perfect place to taste the cheese, an ingredient used heavily in local cuisine, but also the protagonist of the plates for appetizers and real bellyful at the end or in the middle of the meal. "In the province of [...]

14 July 2015
Potato cake of Cavenago
Potato cake of Cavenago
Ingredients: 6 big potatoes 3 spoons of white flour 2 spoons of milk salt to taste olive oil Preparation: Peel the potatoes and grate them, add flour, milk and salt. Mix quickly and pour in an already greased pan, possibly made of copper. Cook the cake in an already hot oven at 200 [...]

13 July 2015
  
Next page
  
I contenuti di questo sito non hanno carattere di periodicità e non rappresentano 'prodotto editoriale'.
Archive
2015
2014
Filter by
Producer
Typology
Geographical area
CONDITIONS
ITALIA AMICA MIA

Home
Turismo
Rivista online
Shop online
Eventi
FOLLOW US

facebook twitter pinterest instagram google+ newsletter